Olive Garden Gluten Menu

Are you craving Olive Garden’s delicious Italian-American cuisine but struggling with gluten intolerance? Look no further! In this post, we’ll dive into the world of Olive Garden’s gluten-free menu options and explore the possibilities.

Gluten-Free Appetizers at Olive Garden

Olive Garden offers a variety of gluten-free appetizer options to satisfy your cravings. Here are some popular choices:

* Bruschetta: Fresh tomatoes, basil, garlic, and mozzarella cheese on toasted bread (request no croutons)
* Fried Mozzarella: Breaded and fried mozzarella cheese served with marinara sauce
* Spinach and Artichoke Dip: A creamy dip made with spinach, artichokes, and Parmesan cheese, served with gluten-free crackers or pita chips

Gluten-Free Entrees at Olive Garden

From classic pasta dishes to innovative creations, Olive Garden has a range of gluten-free entree options. Some highlights include:

* Gluten-Free Pasta: Choose from a variety of sauces and toppings to create your own custom dish
* Grilled Chicken or Shrimp: Marinated chicken or shrimp grilled to perfection and served with roasted vegetables and quinoa
* Steak Gorgonzola Alfredo: Tender steak topped with a creamy gorgonzola sauce, served with garlic mashed potatoes and steamed broccoli

Gluten-Free Sides at Olive Garden

Don’t miss out on the delicious gluten-free sides that pair perfectly with your meal! Some options include:

* Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic butter
* Roasted Vegetables: Fresh vegetables roasted to perfection, tossed in olive oil and seasonings
* Steamed Broccoli: Fresh broccoli steamed to tender perfection

Gluten-Free Desserts at Olive Garden

Indulge in the sweet treats that Olive Garden has to offer! Some gluten-free dessert options include:

* Tiramisu: Coffee-soaked ladyfingers layered with mascarpone cheese and cocoa powder
* Chocolate-Dipped Strawberries: Fresh strawberries dipped in rich, dark chocolate
* Cannoli: Fried pastry shells filled with sweetened ricotta cheese and chocolate chips

Gluten-Free Tips and Tricks at Olive Garden

To ensure a safe dining experience, here are some tips to keep in mind:

* Inform your server of your gluten intolerance or preference when you arrive
* Ask for modifications as needed (e.g., no croutons on salads)
* Be aware that cross-contamination may occur due to shared kitchen space and equipment

Conclusion

Olive Garden’s gluten-free menu offers a wide range of options to suit every taste. Whether you’re in the mood for pasta, meat, or dessert, there’s something for everyone! By being mindful of your dietary needs and communicating with your server, you can enjoy a safe and satisfying dining experience at Olive Garden.