How to Decorate Wedding Cookies with Royal Icing

Are you looking for a unique and delicious way to add a personal touch to your wedding celebration? Decorating cookies with royal icing is a great way to create beautiful, edible treats that will impress your guests. In this article, we’ll guide you through the process of decorating wedding cookies with royal icing, from preparing the dough to creating intricate designs.

Prepping Your Cookies

To start, you’ll need to bake your cookies. You can use a store-bought cookie mix or make your own dough using a simple recipe. For this example, we’ll be using a classic sugar cookie recipe.

Mix together 1 cup of butter, 1/2 cup granulated sugar, and 1 egg in a large bowl until smooth. Add 2 teaspoons vanilla extract and 2 3/4 cups all-purpose flour to the mixture. Stir until combined, then divide the dough into two portions.

Roll out each portion on a floured surface to about 1/8 inch thickness. Cut out shapes using your favorite cookie cutters or a glass.

Crafting Your Royal Icing

Royal icing is made from powdered sugar and egg whites. For this recipe, you’ll need:

1 cup powdered sugar
2 tablespoons egg whites (about 4 large eggs)
1 teaspoon vanilla extract

Mix the powdered sugar, egg whites, and vanilla extract in a bowl until smooth. You can adjust the consistency by adding more powdered sugar or egg whites.

Coloring Your Icing

To add some extra flair to your cookies, you can color your royal icing with food-grade dyes. Simply mix in a few drops of dye into the icing and stir until combined.

Assembling Your Masterpiece

Now it’s time to decorate your cookies! Start by piping borders around the edges using a piping bag and tip. You can use any shape or design you like, from simple to intricate.

Next, fill in the centers with additional icing and add any final details, such as sprinkles or edible glitter.

Tips for Success

Here are some tips to keep in mind when decorating your wedding cookies:

Make sure your royal icing is at room temperature. This will help it flow smoothly and evenly.
Use a consistent piping technique to achieve uniform borders and details.
Experiment with different icing colors and designs to create unique and personalized cookies.

Conclusion

Decorating wedding cookies with royal icing is a fun and creative way to add a personal touch to your special day. With these simple steps, you can create beautiful and delicious treats that will impress your guests and make for a memorable experience.

Remember to have fun and be patient – it may take some trial and error to get the hang of piping and decorating with royal icing. And don’t forget to store any leftover cookies in an airtight container to keep them fresh for up to 5 days.

For more wedding cookie decorating ideas, check out our other blog posts on:

We hope this guide has been helpful in showing you how to decorate wedding cookies with royal icing. Happy decorating!